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Take the quiz and find out your Food Traveler Profile.

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We learned that Dragon Fruit was started by a local entrepreneur named Edita Dacuycuy, who started growing dragon fruits in her backyard several years ago.

She spread her passion to other farmers and has been instrumental to promoting dragon fruits in the a beautiful fruit and packed with several health benefits. The fruit also helps regulate blood sugar spikes and lowers bad cholesterol.

The orange colored dough is made of rice flour and the color comes from the use of The Ilocano Bagnet is also known as Chicharon Baboy or deep-fried pork meat. Bagnet is a top favorite among Filipinos and if you love eating fried pork, you will be delighted!

The preparation of this dish varies by region and the authentic Ilocano version uses small round eggplants and baby bitter gourd (ampalaya).

We discovered several flavors including; garlic, cheese, sweet and spicy, adobo, and barbecue. If you’d like to try this popular Ilocos snack, click Dudol is a traditional dessert you will find in Ilocos, although it is also popular in Malaysia, Indonesia and Southern India.

It is said to have come through the Malay and Indian settlements on the coastal towns of the Ilocos region before the arrival of the Spaniards. Let us know in the comments below, your most tempting Ilocos food. Take our quiz and get your food traveler profile in minutes! Claire is a culinary explorer and the engineer brain behind Authentic Food Quest.

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We enjoyed these snacks while traveling around Ilocos region.One of the most striking characteristics of the Batac empanada is its bright orange color.The empanadas are deep fried and stuffed with green papaya, chopped up longganisa sausages and hard boiled eggs. The process is repeated over and over until the pork reached is maximum crispiness. Because pork and fat are so predominant in Filipino food, it is hard to skip this dish.Together with her partner, Rosemary, they created Authentic Food Quest to inspire people to travel deeper through authentic food.

Through food, they believe, people can have more meaningful connections on their travels.

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