Dating wagner cookware russiadatingdpace
However, the durability and reliability of cast iron as a cooking tool has ensured its survival.
Furthermore, pigments used in the enameling process can produce vibrant colors.Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. Most American households had at least one cast-iron cooking pan, and brands such as Griswold, which began manufacturing in 1865, Wagner Ware, which began manufacturing in 1881, and Lodge Manufacturing, which entered the marketplace in 1896 as Blacklock Foundry, all competed for market share.The 20th century also saw the introduction and popularization of enamel-coated cast-iron cookware.In both Europe and the United States, before the introduction of the kitchen stove in the middle of the 19th century, meals were cooked in the hearth or fireplace, and cooking pots and pans were either designed for use in the hearth, or to be suspended in a fireplace.
Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals.
If given time to equalize, the entire pan will eventually heat to an evenly high temperature, which includes any iron handles, making it important to use protection to prevent burns.